Philip Docker

With a degree in Marine Biology and over two decades of experience in oyster farming, Philip Docker is a seasoned veteran in the shellfish farming industry. As the owner and operator of ShanDaph Oyster Farm Co, Philip's journey in oyster cultivation began with a deep-rooted family legacy dating back to the reestablishment of oyster growing and harvesting on the shores of Big Island, Nova Scotia. Inspired by his grandparents' vision and driven by a passion for sustainable oyster farming Philip has dedicated himself to nurturing ShanDaph Oysters into a thriving enterprise known for its premium quality and commitment to environmental stewardship. Philip's expertise in marine biology and hands-on experience in oyster farming have been instrumental in shaping ShanDaph Oysters into Nova Scotia's only solar-powered oyster farm and premium outlet for some of the best oysters in the region. Through his leadership, Philip continues to uphold the values of integrity, sustainability, and innovation, ensuring that ShanDaph Oysters remains at the forefront of regenerative shellfish farming practices.